As you can see, Blue Ridge Catering has just completed a rebranding project, and we’re excited to share it with you through our new website! Why did we rebrand and renew our website? Our loyal clients know that we’re committed to bringing the freshest food and menu ideas to their
Making His Mark At ICA
Mark Baldwin and Chef Erik Evans took their annual pilgrimage to the ICA (International Caterers Association) Cater Arts conference which was held in Louisville, Kentucky. This is the 4th year of the conference and Mark’s third as a presenter. This year Mark was asked to participate in the Opening Night
Blue Ridge Catering featured in the September issue of Valley Business Front!
Mark Baldwin is featured in the Valley Business Front article, “Cheesecake Lollipops and Barbecue, Oh, My!” Executive Summary: OK, so it’s not going to win any design awards. That’s not Blue Ridge Catering is about. It’s about food that’s so good it’ll make you weep. Chef Mark Baldwin is the
CaterArts Conference
It’s kind of like being the pilot who has to fly Chuck Yeager. Or being Jose Eber’s barber. Or the guy from Geek Squad who gets called to make an install at Bill Gates house. Blue Ridge Catering’s Mark Baldwin joined Solarus Catering’s Shane Miller in presenting two classes at
Tax Day Stimulus Party
BLUE RIDGE CATERING SERVES THE HUNGRY! On April 15, 2009 Blue Ridge Catering fed a lot of people…and those people helped feed even more. Our “thank you” event at the Vinton War Memorial included many friends and guests and benefited the Southwest Virginia Second Harvest Food Bank. In addition to
Making it Great: Chef Mark Baldwin, Blue Ridge Catering
Chef Mark Baldwin’s creative flair has brought an inspiring twist to everything from the grilled cheese sandwich to regional cuisine. So much so that he has become a noted speaker. But he is still most happy working with clients…or in the kitchen. In 2003, Chef Mark Baldwin established Blue Ridge