Mark Baldwin is featured in the Valley Business Front article, “Cheesecake Lollipops and Barbecue, Oh, My!”
OK, so it’s not going to win any design awards. That’s not Blue Ridge Catering is about. It’s about food that’s so good it’ll make you weep.
Chef Mark Baldwin is the secret weapon behind Blue Ridge Catering, a Salem Avenue kitchen that doesn’t look like much from the street. The one-story brick building is decorated with wooden pallets blocking one door, trash dumpsters and a no parking sign that is more prominent than Mark’s own modest shingle. But the working-class digs belie the gastronomical delights that Mark and his staﬀ whip up within for Roanoke’s weddings, luncheons and special events.